The Restaurant

Authentic Ticino delicacies

MENU

The cuisine of the Polo Restaurant is certainly characterized by the combination of seasonality products  from our beautiful  Canton Ticino .

Our menu, presented by Chef Daniele Gisotti, is a balanced combination between originality, simplicity and a touch of traditional cuisine, giving so life and colours to creative cuisine.

As the result we have the choise that does not forget tradition and which at the same time renews itself by creating a fresh, dynamic and modern menu.

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Here every moment is transformed
into a precious memory